in Recipes

Nut dip

Spread the love

Ingredients for 1 servings:

  • 1 bunch of parsley
  • 200 g crème fraîche
  • 60 g nuts, ground
  • 150 g yogurt
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the parsley, mix with the crème fraîche and yogurt, add the nuts, and season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed peppers with liver

French-style cucumber pan with soy strips