in Austria, Dessert Recipes

Nut Guglhupf

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Ingredients for 12 servings:

  • 5 eggs
  • 220 g butter
  • 450 g powdered sugar
  • 1 tbsp vanilla sugar
  • 300 g flour
  • 1 tbsp baking powder
  • 150 g hazelnuts, grated
  • 125 ml milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the eggs, butter, sugar, and vanilla sugar until fluffy. Sift the flour with the baking powder and alternately stir in the flour, milk, and hazelnuts. Bake the mixture in a greased and floured baking dish at 180°C for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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