Shepherd's Pie – Variation

Ingredients for 6 servings:

• Oil, for frying
• 1,500 g minced meat
• 3 large onions
• 6 cloves garlic
• 3 m.-sized carrot(s)
• 15 mushrooms
• 4 tbsp flour
• Salt
• pepper
• Caraway seeds
• 3 cubes of stock
• 2,000 g potatoes
• Milk
• 3 cloves garlic

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely chop the onion and sauté in a little oil, briefly fry the sliced ​​garlic and carrots, then add the minced meat and sliced ​​mushrooms. Fry everything until the minced meat is cooked through. Dust with 4 tablespoons of flour, season with stock cube, salt, pepper, and caraway seeds, and pour in hot water until it reaches a creamy consistency. Simmer for a further 10 minutes. Make mashed potatoes from the 2 kg of potatoes, milk, salt, pepper, caraway seeds, and crushed garlic. Transfer the minced meat mixture to a suitable casserole dish, spread the mashed potatoes over the top, and bake in the preheated oven for 20-30 minutes, until the mashed potatoes have taken on a good brown color.