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Nut rolls

updated

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Ingredients for 1 servings:

  • 3 egg whites
  • 250 g powdered sugar
  • 200 g hazelnuts, ground
  • Hazelnuts, whole

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pastries, not just for Christmas

Beat the egg whites until stiff peaks form, gradually incorporating the sugar. Reserve 1/2 cup of the egg whites and mix the remaining egg whites with the ground nuts. Form the mixture into small balls and place them on a baking sheet lined with baking paper. Using the handle of a wooden spoon, make a hollow in each ball, add some of the reserved egg whites, and place a nut on top. Bake at 150°C (300°F), Gas Mark 1-2, for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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