in Recipes

Nutella Brownie

updated

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Ingredients for 1 servings:

  • 200g Nutella
  • 100 g flour
  • 3 eggs
  • Pack of vanilla sugar
  • 2 tbsp, heaped cocoa powder
  • ½ tsp baking powder
  • 3 tsp milk
  • 1 pinch(s) salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Quick brownie for in between

Combine the flour, salt, baking powder, cocoa powder, and vanilla sugar in a bowl, then add the eggs, milk, and Nutella. Mix well until smooth. Then pour the batter into a suitable baking dish and bake at 180°C (top/bottom heat) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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