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Nutella Oreo Cheesecake

updated

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Ingredients for 1 servings:

  • 24 Oreo cookies
  • 75 g butter
  • 375g Nutella
  • 225 g cream cheese
  • 225 g cream
  • Chocolate shavings

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

without baking

First, crush the Oreo cookies in a bag with a rolling pin. Then, melt the butter in a saucepan and mix it with the crumbs. Pour the mixture into the bottom of a glass bowl and chill. Then, mix the Nutella, cream cheese, and half of the whipped cream together until smooth and pour onto the crumb base. Add the other half of the whipped cream as the top layer and smooth it out. Finally, sprinkle with chocolate shavings and refrigerate for at least 4 hours, or preferably overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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