in Dessert Recipes

Nutella Tiramisu

updated

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Ingredients for 6 servings:

  • 250 ml Cremefine for whipping
  • 1 tbsp, levelled gelatin powder
  • 200 g mascarpone
  • 200 g quark, 20% fat
  • 6 tbsp Nutella
  • 12 ladyfingers
  • 6 tbsp whole milk
  • 2 tbsp chocolate shavings

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

not just for children

Combine the mascarpone, quark, and Nutella. Whisk the Cremefine with the gelatin until stiff and immediately mix with the mascarpone, quark, and Nutella mixture. Place six sponge fingers in a dish and drizzle with 3 tablespoons of milk. Spread half of the cream over the top. Place the six remaining sponge fingers on top, drizzle with the remaining milk, and spread the remaining cream over the top. Refrigerate overnight and sprinkle with chocolate shavings just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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