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Nutella with chili

updated

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Ingredients for 3 servings:

  • 125 g butter
  • 50 g chocolate (nougat)
  • 1 tsp chili, dried
  • 1 can condensed milk, sweetened (e.g. Milchmädchen)
  • 2 tbsp cocoa powder, heaped (not instant!)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a slightly different spread

Melt the butter, chocolate, and chili in a saucepan (keep it away from burning), stirring constantly with a whisk. Now add the sweetened condensed milk and stir until the mixture is uniform in color. Now add the cocoa powder and stir well. Pour into twist-off jars and seal immediately. Do not place on the lid. I was able to fill three 150 ml jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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