in Recipes

Nutty-fruity date brownies

updated

Spread the love

Ingredients for 1 servings:

  • 100 g dark chocolate
  • 250 g date(s), dried
  • 100 g almond(s), ground
  • 100 g flour
  • 1 pinch of salt
  • 1 tsp baking powder
  • e.g. soy milk (soy drink)
  • e.g. walnuts
  • e.g. cranberries
  • possibly baking cocoa

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

sugar-free and vegan

Melt the dark chocolate in a double boiler and soak the dates in hot water. Finely grind the almonds and mix with the flour, baking powder, and salt. Discard the water, then add the dates and blend into a smooth, sticky mixture. Stir in the chocolate. While stirring, add enough milk to form a mushy batter. If desired, add chopped walnuts, dried cranberries, or cocoa powder to the batter. Pour the batter into a baking dish lined with parchment paper or into muffin cups and bake at 175°C for half an hour. This makes approximately 12 brownies.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Toffee liqueur

Brussels sprout casserole with potatoes and sweet potatoes