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Oat cookies

updated

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Ingredients for 1 servings:

  • 180 g butter, melted
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 200 g oat flakes
  • 2 tbsp flour
  • 1 pinch of salt
  • 100 g chocolate

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Oatcakes

First, beat melted butter with sugar, vanilla sugar, and eggs. Then, combine the oats, flour, and salt. Combine the two ingredients, form the dough into balls, and place them on a baking sheet. Flatten the balls slightly with your fingers (leaving plenty of space between them, as they will spread). Bake for 10-15 minutes in a preheated oven at 180°C. Remove from the oven and, if desired, decorate with chocolate after cooling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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