in Recipes

Oat flakes – garnet fragments

Spread the love

Ingredients for 1 servings:

  • 3 tbsp milk
  • 2 tbsp cocoa powder
  • 2 tbsp margarine
  • 2 cups sugar
  • 1 tbsp rum
  • 3 cup(s) oatmeal

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Christmas chocolates – super simple

Briefly bring the milk, cocoa, margarine, and sugar to a boil. Stir in the rum and oatmeal. Immediately scoop out small heaps with a teaspoon and place them on aluminum foil, spaced a little apart (a baking sheet works well as a base). Let cool and refrigerate. Then tear off the aluminum foil around the pomegranate splinters and press them onto the edges. This way, the pomegranate splinter praline is already festively wrapped in glitter and won’t melt in your hand when nibbled. It also makes a sparkling decoration for any colorful Christmas cookie plate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roasted Jersey Zupp

Fennel – Tomato – Lasagna