in Soup Recipes

Roasted Jersey Zupp

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Ingredients for 4 servings:

  • 1 liter meat broth
  • 7 tbsp semolina
  • 2 tbsp butter
  • 1 dashes Maggi

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Burnt semolina soup

Allow the semolina to brown in the fat. Pour in the meat broth and simmer the soup for 30 minutes over low heat. Season with salt and, if desired, a knob of butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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