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Oat flakes without flour

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Ingredients for 1 servings:

  • 125 g butter or margarine
  • 100 g sugar
  • 2 eggs
  • 250 g oat flakes
  • ½ tsp baking powder

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

quick and easy

Makes approximately 40 pieces. Preheat the oven to 160°C fan/convection oven and line one or two baking sheets with parchment paper. Beat the butter and sugar until light and fluffy, then add the eggs and mix well. Add the oats and baking powder and mix well again. Place small mounds on the parchment paper and bake for 15 minutes. TIP: Also delicious with a chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Oat flakes without flour