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Oat pancakes

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Ingredients for 2 servings:

  • 100 g oat flakes
  • 50 g wheat flour (wholemeal)
  • 250 ml milk, lukewarm, low-fat
  • 10 g yeast, fresh
  • 1 egg(s)
  • ½ tsp salt
  • Butter, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

wholesome and delicious

Combine the oats and whole wheat flour in a bowl. Combine the lukewarm milk and yeast and pour over the oats and flour. Stir everything briefly and let it sit for about half an hour. Then stir in the egg and salt. Melt the butter in a pan and, using a small ladle, drop 3-4 balls of batter into the pan (the batter will spread a little) and fry until lightly browned on both sides. Serve with casasun applesauce or a herb sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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