in Recipes

Oat patties

updated

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Ingredients for 4 servings:

  • 300 g oat flakes, fine
  • 300 ml water
  • 1 tbsp cumin powder
  • 1 tbsp curry powder
  • 1 onion(s), diced
  • 1 garlic clove(s)
  • 1 tbsp soy sauce
  • 1 ½ tbsp mustard

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegan, quick, easy, delicious

Briefly fry the onions in a large pot. Combine all ingredients except the water. Bring the water to a boil and add it. Mix everything thoroughly. Heat a pan with a little vegetable oil. Form a patty from a heaped tablespoon of the batter and fry it in the pan on both sides. If the patty sticks to the bottom of the pan or can’t be turned, stir in more oatmeal (or flour) to the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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