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Oatmeal and cranberry bites

updated

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 125 g margarine
  • 100 g cane sugar
  • 1 vanilla pod(s), including the pulp
  • 250 g spelt flour, light
  • 1 pinch of salt
  • 1 tsp baking powder
  • 175 g wholegrain oat flakes or
  • 100 g cranberries, roughly chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes

simple, for one sheet

Mix the softened butter with the margarine, sugar, and vanilla seeds. Combine the flour with the baking powder and salt and add to the oats. Finally, add the cranberries. Mix everything together. Place approximately walnut-sized dough balls on a baking sheet lined with baking paper and flatten slightly. Bake in a preheated oven at 170°C (convection oven) for approximately 10-12 minutes. Variation: Add 100g of dark chocolate chips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oatmeal and cranberry bites

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