Oatmeal baguette rolls

Ingredients for 8 servings:

• 250 g wheat flour, 550
• 250 ml water
• 20 g yeast
• 1 tsp beet syrup
• 200 g wheat flour, 550
• 50 g oat flakes
• 10 g salt
• 3 tbsp olive oil
• 50 ml water
• Flour, for shaping

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 20 minutes

Make a pre-dough from the first 4 ingredients and let it rise until it has roughly doubled in size. Then knead well with the remaining ingredients and let it rise twice. Fold the dough halfway through if necessary. Shape the dough into 8 baguette rolls and place them on a baguette baking sheet for a final rise. Score when 3/4 of the way through. Spray heavily with water again before baking. Bake at 250°C for about 10 minutes with steam until the rolls are brown and crispy on the outside. Reduce the oven temperature to 180°C and bake the rolls for a further 5-10 minutes (depending on the oven).