in Recipes

Oatmeal cake

updated

Spread the love

Ingredients for 1 servings:

  • 150 g oat flakes
  • 100 g flour
  • 1 tsp, heaped baking powder
  • 4 m.-sized eggs
  • 150 g margarine
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 500 g apples
  • Cinnamon for sprinkling
  • Sugar for sprinkling
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

quickly prepared and super tasty

Combine the oats, flour, baking powder, eggs, margarine, sugar, and vanilla sugar in a batter and mix for at least 5 minutes. Peel the apples, remove the cores, cut them into small cubes, and fold them into the batter. Pour the batter into a greased springform pan and sprinkle with cinnamon and sugar. Bake the cake at 190°C for 60 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smokey's stuffed eggs with wild garlic

Steak and spinach