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Oatmeal Crêpe

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 4 tbsp, heaped oat flakes
  • some water
  • some oil for frying

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 10 minutes

vegetarian

Heat the oil in a pan. Mix the egg with the oats and water. Pour the batter into the pan and cover. After about 3-4 minutes, flip the crepe with a plate and cook for a shorter time on the second side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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