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Oatmeal Peanut Cookies

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Ingredients for 1 servings:

  • 200 g butter
  • 200 g oat flakes, wholegrain
  • 2 eggs
  • 150 g brown sugar
  • 50 g flour, whole grain
  • 150 g peanuts, salted
  • 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes

Oat & Peanut Cookies

Heat the butter in a pan. Stir in the oats and toast lightly. Let cool. Beat the eggs with sugar and vanilla sugar until frothy. Sift the flour onto the egg mixture and fold in. Fold the toasted oats and nuts into the batter. Preheat the oven to 200°C. Line two baking sheets with baking paper. Using two teaspoons, scoop out walnut-sized heaps of dough and place them 5 cm apart on the baking sheet. Bake the cookies in the oven for 10-12 minutes, until the edges turn light brown. Makes about 20-30 cookies, depending on size. Layered in a tin, the cookies will keep for 2-3 weeks. Delicious for Christmas or just because!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oatmeal Peanut Cookies

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