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Oatmeal porridge with white chocolate and fruit

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Ingredients for 1 servings:

  • 40 g oat flakes, fine
  • 200 ml rice milk (rice drink) (vanilla rice drink), milk or water
  • 15 g white chocolate, grated
  • 1 handful of blueberries

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Combine the oats and rice milk in a small saucepan and cook until the liquid has evaporated. Stir well. Grate the white chocolate, add it, stir, and let it melt. Stir in some blueberries or other pieces of fruit of your choice and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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