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Oatmeal rolls

updated

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Ingredients for 2 servings:

  • 100 g oat flakes
  • 200 g wheat flour
  • 160 g natural yogurt
  • 40 g butter or margarine
  • 1 egg(s)
  • 1 packet of baking powder
  • ½ tbsp sugar
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

quick and easy

Combine all ingredients and knead evenly into a dough. Form small rolls. You’ll have about 6 rolls. Bake them on a baking sheet at approximately 200°C in a non-preheated oven for about 15-20 minutes. Use the toothpick test to check if the rolls are done. This is a quick and easy recipe for when you suddenly have a craving for rolls. The wheat flour can certainly be substituted with another flour, such as spelt or whole-wheat flour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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