in Soup Recipes

Oatmeal soup

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Ingredients for 4 servings:

  • Clarified butter or butter
  • 1 onion(s)
  • 8 tbsp oat flakes
  • 750 ml broth
  • 250 ml cream
  • Garlic
  • Worcestershire sauce
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brown the finely chopped onion in butter (lard). Briefly toast 8 tablespoons of oatmeal. Pour in the broth and simmer for about 15 minutes. Add the cream, plenty of garlic, and a few dashes of Worcestershire sauce, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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