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Oatmeal spelled physalis cookies

updated

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Ingredients for 1 servings:

  • 320 g wholemeal spelt flour
  • 200 g butter
  • 150 g cane sugar
  • 1 egg(s)
  • some tonka bean shavings
  • 1 tbsp cream of tartar baking powder
  • 75 g white chocolate
  • 60 g Physalis, dried, chopped
  • 100 g oat flakes, wholegrain

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Knead all ingredients except the physalis and oatmeal. Finally, knead in the physalis and oatmeal. Spoon into small mounds on baking sheets. Bake in a preheated oven at 180°C (350°F) for approximately 10-12 minutes. Let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Oatmeal spelled physalis cookies