Old Franconian Baunz'n

Ingredients for 1 servings:

• 6 m.-sized potatoes
• 1 onion(s)
• 2 m.-sized apples
• 2 eggs
• 150 g flour
• 3 tbsp lard
• salt and pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Boil the potatoes, peel them, and mash them. Add the chopped onion, apples, salt, eggs, and sugar, and knead well. Then knead in enough flour until the potato dough comes away from your hands. Shape the dough into walnut-sized rolls, roll them in flour, and place them in a frying pan with the melted fat. Brush the “Baunz’n” with fat and bake in the oven at 190°C for about 30 minutes until golden brown.