in Germany

Old German cherry cake

updated

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Ingredients for 1 servings:

  • 300 g butter
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 6 eggs
  • 1 pinch of salt
  • 300 g marzipan – raw mass
  • 450 g flour
  • 1 packet of baking powder
  • 1 small jar of rum
  • 500 g sour cherries, pitted
  • 125 g powdered sugar
  • rum

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

for wreath form or bundt cake form

Prepare a batter from the first 9 ingredients (butter to rum). Layer the batter alternately with cherries in the prepared pan. Bake at 170°C for one hour. Once cooled, drizzle with rum icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Winemaker – Wine Cake

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