in Dessert Recipes, Italy

My Tiramisu

updated

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Ingredients for 8 servings:

  • 250 g quark, low-fat
  • 250 g mascarpone
  • 100 g sugar
  • 200 g cream
  • 2 packets of vanilla sugar
  • 200 g ladyfingers
  • ¼ liter of coffee (espresso)
  • 125 ml Amaretto
  • Cocoa powder

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

Whisk the quark, mascarpone, and sugar until creamy. Whip the cream with the vanilla sugar until stiff and fold in. Line a shallow baking dish with half of the sponge fingers. Soak the sponge fingers with half of the espresso and amaretto. Spread half of the mascarpone cream on top. Layer the remaining ingredients on top. Sprinkle the finished tiramisu generously with cocoa powder and refrigerate, covered, for several hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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