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Oldewurtel noodles

updated

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Ingredients for 3 servings:

  • 1 onion(s)
  • 200 g bacon, diced
  • 500g penne
  • 1,000 g tomatoes, pureed
  • 100 ml cream
  • 3 slices of cheese (Gouda), young
  • n. B. herbs, Italian

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta according to the package instructions. For the sauce, dice the onion and sauté briefly in a pan with the diced ham. Then add the tomatoes and cream and season with salt and pepper. Italian herbs can be added for a more refined finish. Serve the pasta and sauce in a deep plate with a slice of Gouda cheese on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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