Olive bread

Ingredients for 1 servings:

• 1 onion(s), red
• 2 tbsp olive oil
• 125 g olives, black, without stones
• 450 g flour
• 1 tsp salt
• 2 tsp dry yeast
• ½ tsp sugar
• 2 tbsp parsley, coarsely chopped
• 275 ml water, lukewarm

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Mediterranean delicacy

Dice or slice the onion and sauté in olive oil. Roughly chop the olives and add them to the cooled onions. Combine the flour, salt, sugar, yeast, and parsley thoroughly and stir into the olive and onion mixture. Finally, add the water. You may need to add a little more water if the dough becomes too dry. Knead thoroughly for 10 minutes and let it rise in a warm place until doubled in size. Shape the dough into a loaf on a baking sheet and bake in a preheated oven at 220°C (top/bottom heat) for about 45 minutes.