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Olive paste with egg

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Ingredients for 8 servings:

  • 400 g olives, pitted black
  • 4 eggs, hard boiled
  • 3 tbsp olive oil

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

simple recipe from the Karoo/SA

Simple but delicious on crackers or fresh bread. Ideal for a party buffet. Blend all ingredients in a food processor or with a hand blender. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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