in Recipes

Olive spread

updated

Spread the love

Ingredients for 6 servings:

  • 200 g olives, green
  • 8 tomatoes, dried from the jar (pickled in oil)
  • 3 cloves garlic
  • 1 tbsp white wine vinegar
  • salt and pepper
  • 2 tbsp parsley

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a vegan spread or dip

Mince the garlic. Purée the olives and tomatoes with the vinegar, add the garlic, and season with salt and pepper. Then add the finely chopped parsley and mix everything together.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dessert à la Tiramisu

Fiery vegetable chili