John Myers
Ingredients for 4 servings:
- 2 cucumbers
- 1 large can of tomatoes, peeled
- 2 m.-sized onion(s)
- 100 g bacon, diced
- 3 garlic cloves
- 300 g minced meat
- 200 ml cream
- 1 bunch of dill, or 1 package of frozen dill
- salt and pepper
- Cayenne pepper
- Worcestershire sauce
- Sugar
- olive oil
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
Fry the finely diced onions and bacon cubes in oil. Peel the gherkins, quarter them lengthwise, cut them into thumb-thick slices (do not hollow them out), and add them to the sautéed ingredients. Add the crushed garlic cloves and the diced peeled tomatoes. Form the minced pork into about 10 to 15 balls and add them to the pot. Do not add any additional stock. The gherkins will drain well, but will still retain their bite. Simmer the soup for 20 minutes. Then stir in the cream, dill, and spices, season to taste, and simmer for another 10 minutes over low heat. The soup has a nice consistency, similar to a stew.
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