Broccoli and cucumber salad with egg

Ingredients for 3 servings:

• 1 broccoli
• 1 large cucumber(s)
• 3 eggs
• 5 tbsp seeds, salad mix
• 6 tbsp natural yogurt, 0.5% fat
• 1 carrot(s)
• 3 spring onions
• 1 bunch parsley and/or dill
• 1 shot of balsamic vinegar or apple cider vinegar
• 1 shot of oil
• some salt and pepper
• 1 dashes lemon juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Wash the broccoli and cut into small florets, then boil or steam for a few minutes until slightly tender. In the meantime, peel the cucumber, quarter it, and cut it into pieces. Boil the eggs hard for about 10 minutes, then quarter it, cut it into pieces, and place it in a large bowl with the cucumber. Add the cooked broccoli and chopped spring onions, as well as the lettuce seeds and chopped herbs. Peel and grate the carrot and add it. Mix everything together well and season with salt and pepper. Finally, combine the yogurt, oil, vinegar, and lemon to make a dressing and stir it into the salad.