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Omelette Savoyard style

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Ingredients for 2 servings:

  • 2 potatoes
  • 80 g bacon, streaky
  • 1 bell pepper(s), red
  • 1 bell pepper(s), green
  • 40 g butter
  • 1 tbsp herbs, finely chopped
  • 150g Gouda
  • 3 eggs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Dice the potatoes, bacon, and bell peppers. Melt the butter in a pan and sauté until soft. Whisk the eggs with herbs, salt, and pepper. Dice the cheese and add it. Pour the egg mixture over the vegetables in the pan. Stir once, then let it set. Serve with a delicious salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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