Omelette with bread and bacon

Ingredients for 4 servings:

• 200 g bacon (farmer’s bacon), air-dried, streaky
• 4 slices of farmhouse bread, from the day before
• 6 eggs
• 6 tbsp milk
• Salt
• Pepper, freshly ground
• 1 tsp olive oil
• 2 stalks of basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the bacon into larger cubes. Remove the crust from the bread and cut into pieces. Whisk together the eggs and milk, season with salt and pepper. Fry the bacon in a pan with hot oil over low heat. Add the bread cubes and fry. Pour the egg mixture over the bacon, cover, and let the omelet set over low heat. When the omelet needs to be turned, slide it onto a large lid, return it to the pan upside down, and let it set. To serve, sprinkle the omelet with coarsely chopped basil.