John Myers
Omelette with Mixed Vegetables
The perfect omelette with mixed vegetables recipe with a picture and simple step-by-step instructions.
- 2 Large brown mushrooms
- 1 Onion approx. 100 g
- 1 Red pointed pepper approx. 100 g
- 1 Large tomato approx. 100 g
- 1 Clove of garlic
- 1 piece Ginger the size of a walnut
- 2 Small spring onions
- 2 tbsp Sunflower oil
- 2 Eggs
- 3 Strong pinches of salt
- 3 Strong pinches of pepper
- Peel and dice the onion. Clean / brush the mushrooms, halve and cut into slices. Clean, wash and dice pointed peppers. Wash, clean and dice the tomato. Peel and finely dice the garlic cloves and ginger. Clean / core the chilli pepper and finely dice. Mix / whisk the eggs (2 pieces). Heat oil (2 tbsp) in a medium-sized pan and stir-fry the onion cubes, garlic clove cubes, ginger cubes, pointed pepper cubes, tomato cubes, mushroom slices, chilli pepper cubes and spring onion rings vigorously. Pour / drizzle the whisked eggs over it and let stand with the lid closed for about 8-10 minutes. Finally, season with salt (3 big pinches) and pepper (3 big pinches) and serve the omelette with the mixed vegetables in the hot pan, garnished with spring onion rings and pointed pepper ring.
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