John Myers
Omelette with Savory Vegetables
The perfect omelette with savory vegetables recipe with a picture and simple step-by-step instructions.
- 2 Eggs
- 1 tbsp Sour cream
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 150 g Mushrooms
- 100 g Vine tomatoes
- 1 Onion approx. 100 g
- 2 Green chili peppers approx. 50 g
- 1 piece Ginger approx. 2 cm
- 1 tbsp Sunflower oil
- 1 tsp Chicken broth instant
- 6 Parsley for garnish
- Beat the eggs, whisk together with sour cream (1 tbsp), coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches). Clean / brush the mushrooms, halve and cut into slices. Wash and quarter the vine tomatoes. Peel and dice the onion. Clean / core the chilli peppers and cut into fine cubes. Peel the ginger and cut it into fine cubes. Heat sunflower oil (1 tbsp) in a coated pan, fry the onion cubes with the chilli peppers and ginger cubes vigorously / stir-fry. Add the mushrooms and then the tomatoes, sauté / stir-fry briefly. Drizzle with the beaten eggs and season with the instant chicken stock (1 teaspoon). Cover everything and simmer until the egg is firm. Quarter the omelette and serve on 2 plates garnished with parsley.
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