in Recipes

One-Pot Pasta

updated

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Ingredients for 3 servings:

  • ½ onion(s), finely chopped
  • 1 red bell pepper(s), finely chopped
  • 3 garlic cloves, finely chopped
  • ½ bunch basil, fresh or dried
  • 450 g tomatoes
  • 450g pasta
  • 35 g tomato paste
  • 950 ml water
  • some chili sauce
  • some black pepper, for sprinkling
  • some basil, for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

in the Instant Pot, vegan, high carb, low fat

Sauté the onions, bell peppers, garlic, and basil for about 5 minutes on the sauté program. Then add the tomatoes and sauté briefly. Then add the water, tomato paste, chili sauce, and pasta and cook on the manual program for 8 minutes, or just 6 minutes for al dente. Release the pressure and top the pasta with fresh basil and black pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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