One Pot Pasta according to Martha Stewart

Ingredients for 2 servings:

• 360 g spaghetti
• 1 liter of water
• 4 tsp sea salt, fine
• 1 tsp black pepper, ground
• 1 tsp red chili flakes
• 600 g cherry tomatoes
• 2 small onions
• 2 cloves garlic
• 4 sprigs of basil
• 2 tbsp olive oil
• 60 g arugula
• 100 g mini mozzarella

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

the perfect student meal during exam time

First, peel the onions, halve them, and finely chop them. Then, peel the garlic and chop them into small pieces. Finally, halve the cherry tomatoes. Fill a pot with 1 liter of water and add the pasta, tomatoes, onions, garlic, basil, spices, and olive oil. Bring everything to a boil and cook over high heat, stirring constantly, for about 10-12 minutes. The cooking water should completely combine with the pasta and vegetables. The dish is ready when the pasta is al dente. If desired, trim the arugula while cooking and let it drain with the mozzarella balls. Serve the hot pasta on plates with the arugula and mozzarella.