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Baked potatoes with vegetarian sausages

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Ingredients for 2 servings:

  • 10 large potatoes, mostly waxy
  • 6 bratwursts, vegetarian
  • 2 tbsp sunflower oil
  • 1 tbsp Italian herbs

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 45 minutes

vegetarian

Preheat the oven to 180°C (top/bottom heat). Wash and peel the potatoes, and place them in a baking dish. Drizzle with oil and sprinkle with the herb mixture. Cook in the preheated oven for about 45 minutes. Meanwhile, fry the vegetarian sausages on all sides in a non-stick pan. Serve the sausages with the potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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