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One-Pot Pasta Primavera

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Ingredients for 4 servings:

  • 500g spaghetti
  • 1 liter vegetable broth
  • 300 g mushrooms, brown
  • 1 bunch of broccoli
  • 2 handfuls of spinach
  • 200 ml cream
  • 1 onion(s)
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

vegetarian, with mushrooms, broccoli and spinach

Slice the mushrooms. Trim the broccoli and cut into florets. Chop the onion. Trim the spinach. Combine the vegetable broth with the spaghetti, mushrooms, cream, and onion in a large pot and bring to a boil. After 5 minutes of cooking, add the broccoli and spinach and continue cooking until the spaghetti is al dente. Finally, season with salt and pepper. This recipe can be veganized by replacing the cream with oat cream or similar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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