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One Pot Pasta Sauerbraten Goulash à la Didi

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Ingredients for 1 servings:

  • 150 g leftovers from Sauerbraten à la Didi (horse meat or beef), frozen
  • 80 g of pasta shells or other small pasta

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Leftovers: Sourbrode Goulash à la Didi

Thaw the leftover sauerbraten, cut into small pieces, and bring to a boil with 200 ml of water. Simmer for 10 minutes. Add the pasta and enough water to cover. Bring back to a boil and simmer for 10 minutes. Add more water if necessary. Then reduce uncovered until the desired consistency is reached. Plate and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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