in Recipes

Onion and bacon muffins

updated

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Ingredients for 12 servings:

  • 3 eggs
  • 200 g flour
  • 100 ml milk
  • 100 ml oil
  • 1 tbsp baking powder
  • salt and pepper
  • ½ tsp herbs de Provence
  • nutmeg
  • 100 g lean bacon, cut into strips
  • 100 g onion(s), diced
  • 1 tsp butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Sauté the diced onions in butter. Combine the egg, oil, and milk with herbs, nutmeg, salt, and pepper. Add the flour and baking powder and stir vigorously. Add the sautéed diced onions and bacon strips and fold in. Divide the batter into muffin cups. Bake for 20 minutes at 180 degrees Celsius (350 degrees Fahrenheit).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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