in Recipes

Olive and tomato muffins

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Ingredients for 12 servings:

  • 3 eggs
  • 200 g flour
  • 100 ml milk
  • 100 ml oil
  • 1 tbsp baking powder
  • salt and pepper
  • ½ tsp herbs de Provence
  • nutmeg
  • 100 g olives, sliced
  • 100 g tomatoes, dried, cut into strips

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Combine egg, oil, and milk with herbs, nutmeg, salt, and pepper. Add flour and baking powder and stir vigorously. Fold in olives and tomatoes. Divide batter into muffin cups. Bake for 20 minutes at 180 degrees Celsius (350 degrees Fahrenheit).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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