in Recipes

Onion and pepper spread

updated

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Ingredients for 1 servings:

  • 2 packs of cream cheese
  • 1 small red bell pepper(s)
  • 1 small bell pepper(s), yellow
  • 1 m.-sized onion(s)
  • 3 pinches of salt
  • 3 pinches of pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and finely chop the bell peppers and onion. Stir in the cream cheese and season with salt and pepper. It tastes delicious on bread and is super healthy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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