in

Onion Cake from Tray with Lot of Toppings

5 from 5 votes
Prep Time 20 minutes
Cook Time 20 minutes
Rest Time 10 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 158 kcal

Ingredients
 

  • 300 g Puff pastry roll
  • 1 kg Fresh onion
  • 150 g Kat ham finely diced
  • 2 tbsp Clarified butter
  • 2 a cup Sour cream
  • 1 a cup Sour cream 10% fat
  • 2 piece Eggs
  • 2 tbsp Food starch
  • 100 ml Milk
  • Salt
  • Black pepper from the mill

Instructions
 

  • Peel off the onions and cut into fine rings. Heat the clarified butter in a pan. Fry the onion rings with the diced ham in it. Allow to cool slightly.
  • In the meantime, preheat the oven to 200 ° C. Unwrap the puff pastry, place it on a baking sheet (as it is, including the paper) and prick it several times with a fork. I put a baking frame on it so that the topping doesn't come apart.
  • Mix the sour cream, sour cream and eggs together well. Stir cornstarch into milk and add. Now fold in the onion mixture. Season everything with salt and pepper and spread on the dough. Bake for about 15-20 minutes.

Nutrition

Serving: 100gCalories: 158kcalCarbohydrates: 9.9gProtein: 3.4gFat: 11.7g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Cupavci (coconut Cubes)

Stuffed Peppers in Tomato and Cheese Sauce