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Onion cake Grandpa Norbert's style

updated

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Ingredients for 4 servings:

  • 1 kg onion(s)
  • 2 cups of crème fraîche
  • ½ kg bacon, diced
  • 2 eggs
  • 2 packs of pizza dough
  • 1 pinch of caraway seeds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Neustadt onion cake

Roll out the pizza dough on a baking sheet and form a crust about 1.5 cm high. Sauté the onions in a little butter. Fry the bacon and mix it with the onions. Whisk the crème fraîche and the two eggs and fold it into the onion mixture. Spread the mixture over the pizza dough. Sprinkle a pinch of caraway seeds over the onion tart to round it all off. Bake in a preheated oven at 180°C for about 1 hour. Let cool for about 30 minutes, then serve with a glass of wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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