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Onion – Cheese – Toast

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Ingredients for 4 servings:

  • 8 slices of toast (wholemeal toast)
  • 60 g butter
  • 2 onions
  • 3 tbsp oil
  • 100 g cheese (Gouda), grated
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian

Peel and finely dice the onions. Heat the oil in a pan and sauté the onions until translucent. Mix the cooled onions with the cheese. Season the mixture with salt and pepper. Lightly toast the slices of bread and spread them thinly with butter. Spread the onion and cheese mixture on the slices of bread. Bake under the preheated grill until the cheese has melted. A light main course or a hearty appetizer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Onion – Cheese – Toast