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Savory cheese waffles

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Ingredients for 4 servings:

  • 60 g butter
  • 80 g flour
  • 100 g quark (low-fat quark)
  • 50 g cheese (Gouda or Emmental), grated
  • 2 eggs
  • some water or milk
  • 4 tbsp crème fraîche with herbs
  • salt and pepper
  • chives
  • Fat for the waffle iron

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

vegetarian

Combine the butter with the eggs and quark. Stir in the flour and cheese. Stir in a little milk or water until the batter thickens. Season with salt, pepper, and chives. Let the batter rest for about 10 minutes. Bake 4 waffles in batches in a greased waffle iron. Place a spoonful of crème fraîche in the center of each waffle before serving. A snack for 4 or a main course for 2.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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