in Recipes

Onion Meat Skewer Roast

Spread the love

Onion Meat Skewer Roast

The perfect onion meat skewer roast recipe with a picture and simple step-by-step instructions.

  • 6 kg Pork neck
  • 50 g Salt
  • 30 g Pepper
  • 60 g Sweet paprika
  • 3 kg Onions
  • 2 l White wine
  • 200 ml Sunflower oil
  1. Cut the meat into pieces the size of a child’s fist. Mix the spices, salt and oil to marinate the meat. Insert for at least 20 hours.
  1. Make a fire. Put the meat on skewers and grill well over the embers.
  1. Cut the meat from the skewers, add the onion rings and the wine. Simmer for about 2 hours
Dinner
European
onion meat skewer roast

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cauliflower Broccoli Strudel

Pie: Peach and Cream Cheese Charlotte